WC-Dishwasher

About the role

Whiskey Cake is seeking a Dishwasher primarily responsible for providing a smooth flow of clean service ware and pots and pans throughout the kitchen and restaurant, while maintaining a clean and efficient work area.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner
• Set up/break down dishwashing machine
• Wash all tableware, silverware, pots, and pans in a timely and orderly manner
• Keep dishwashing machine landing area and stainless steel clean and dry
• Monitor the machine for proper water temperatures and chemical levels
• Monitor all items for cleanliness; rewash when necessary
• Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant
• Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen
• Maintain a clean and safe kitchen and work environment
• Maintain clean and dry floors
• Clean and organize the walk-in, dry storage, and freezer areas regularly
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification
• Follow all restaurant regulations as outlined by the Chef de Cuisine and management team
• Operate and use all kitchen equipment and kitchen tools safely and efficiently
• Clean and maintain all equipment and utensils necessary for job performance
• Report any issues with equipment immediately to the supervisor
• Arrive on time for scheduled shifts, ready to work
• The proper uniform should always be worn while in work areas
• Follow proper storage and rotation procedures, as well as sanitation guidelines
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team
• Follow management's instructions and suggestions
• Respond to verbal requests from other kitchen staff members in a timely and professional manner
• Assist in prep duties as needed
• Assemble/dismantle workstation promptly
• Maintain cleanliness of station during shift

Qualifications

• High School diploma or equivalent
• Stand for long periods
• Lift a minimum of 50 lbs
• Properly use a knife and other equipment required to execute necessary tasks
• Maintain a current Food Handler's Certification and practice proper sanitation procedures

Benefits

• Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment
• 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older
• Multiple pathways for growth and development