Wayzata Cafés Assistant at East Middle School

Responsibilities

• Selects, measures, mixes, finishes and prepares products for serving based on standardized recipes or as directed.
• Contributes to the effective, efficient and safe preparation and delivery of school nutrition products and/or services.
• Maintains a coordinated, productive preparation and service operation.
• Develops and maintains a good working knowledge of applicable department and District policies and procedures.
• Confers with the immediate supervisor or in-charge individual to ensure a correct and complete understanding of the work to be done.
• Develops and maintains cooperative, productive workplace relationships.
• Performs a variety of food preparation responsibilities and/or duties of a Food Service Worker.
• Attends designated and approved in-service or out-of-District training classes and workshops.
• Keeps the immediate supervisor or in-charge individual informed of all-important matters.
• Performs kindred job duties as assigned.

Qualifications

• Previous related experience working in an institutional kitchen.
• Experience with quantity food production.
• Basic math and computational skills.
• Able to communicate directions, ideas and concepts.
• Able to perform computer entry and use of institutional food service equipment.

Pay

$24.18/hour

Schedule

Hours: 3.0 hours/day (Start and end time: 11:00am - 2:00pm)