Washer Labor PR01U 2nd Shift Forest, MS

About the role

The Washer Labor team member is responsible for cleaning and sanitizing production equipment, machinery, work areas, and processing facilities to maintain a safe, sanitary, and efficient poultry processing operation. This position plays a critical role in supporting food safety, product quality, and compliance with company, USDA, and regulatory requirements.

Responsibilities

• Wash and sanitize poultry processing equipment, machinery, and production areas according to established procedures.
• Operate pressure washers, hoses, foamers, and other sanitation equipment safely and effectively.
• Remove product residue, grease, blood, feathers, and other contaminants from equipment and facility surfaces.
• Mix and apply cleaning chemicals following safety guidelines and sanitation procedures.
• Inspect equipment and work areas to ensure cleanliness and sanitation standards are met.
• Disassemble and reassemble equipment as needed for thorough cleaning.
• Follow all USDA, FDA, OSHA, GMP, HACCP, and Tyson Foods food safety requirements.
• Complete sanitation and cleaning records accurately and timely.
• Maintain a clean and organized work environment.
• Communicate equipment issues, safety concerns, and sanitation deficiencies to supervisors.
• Assist with additional production, sanitation, or facility cleaning tasks as assigned.

Requirements

• Willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
• Must not have worked for Tyson Foods more than 3 times; rehires accepted after 365 days.
• May be subject to a background check if required for the role.

Benefits

• Paid time off
• 401(k) plans
• Affordable health, life, dental, vision, and prescription drug benefits
• Relocation assistance: Not eligible

Schedule

Work Shift: 2ND SHIFT (United States of America)