Warehouse Supervisor

One of the largest independent foodservice distributors in the Intermountain West, delivering more than 10,000 foodservice products across a six-state region. The company operates multiple distribution centers with dry, refrigerated, and freezer storage environments.

Responsibilities

• Lead and supervise a team of 30+ warehouse employees.
• Manage daily operations across receiving, unloading, will call, and order fulfillment functions.
• Establish and monitor KPIs to support productivity, accuracy, and service goals.
• Develop, implement, and maintain productivity and recognition programs.
• Train, coach, and develop warehouse team members.
• Schedule and direct daily activities of warehouse personnel.
• Maintain operational reports, logs, and department records.
• Process payroll and assist with department budgeting.
• Manage inventory movement and warehouse workflow.
• Coordinate with other departments to resolve operational and customer issues.
• Ensure compliance with company policies and safety standards.
• Operate and oversee forklifts, pallet jacks, and warehouse equipment.
• Maintain a safe, clean, and organized warehouse environment.

Requirements

• Associate degree or equivalent related experience.
• Minimum 2 years of supervisory or management experience.
• Experience in warehouse or distribution operations.
• Strong leadership, coaching, and employee development skills.
• Experience with Microsoft Office applications.
• Ability to make sound operational decisions and manage multiple priorities.
• Ability to lift up to 75 lbs and work in freezer, cooler, and dry storage environments.

Preferred Qualifications

• HACCP and/or SQF Certification.
• Manhattan WMS experience.
• Bilingual English/Spanish.
• Experience operating electric pallet jacks and reach forklifts.