Warehouse Supervisor

Responsibilities

• Assist the Warehouse Manager in all aspects of warehouse operations
• Recruit and interview new team members
• Keep Warehouse Team Leader informed of potential problems
• Attend and participate in annual Leadership & Development training sessions
• Assign job tasks according to shipping schedules
• Cookware team member tasks and responsibilities to receive, store, and load food product and support goods in accordance with established company standards and procedures and within budgeted guidelines, while controlling cost
• Maintain a safe and positive work environment in compliance with OSHA, company standards, local state, and federal requirements
• Utilize and train team member on handheld scanner to perform all functions: pick, sort, pack, receive, stock, etc.
• Maintain positive customer relationships
• Absolutely fill in for Warehouse team member and perform tasks necessary to meet warehouse goals

Qualifications

• High School Diploma or GED, some college with equivalent work experience, 2-year degree preferred
• 2-3 years of warehouse, manufacturing, or production experience
• 2-3 years of supervisory experience
• Must have and maintain forklift certification
• Thorough knowledge of warehouse operations and inventory control
• Must successfully pass a background check every third year on your anniversary date
• Solid knowledge of OSHA regulations
• Solid knowledge of Microsoft Office software

Physical Requirements

• Ability to stand and/or walk for long periods of time
• Climb stairs
• Lift up to 25 lbs. frequently and 50 lbs. on occasion
• Perform heavy pushing/pulling of product
• Work in refrigerated conditions [33-38 degrees]
• Work in environment with exposure to loud machinery, when necessary
• Must be able to work around yeast and flour