Warehouse Manager

On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. We invest in our teams and foster growth in an exciting, fast-paced environment where everyone can shine.

About the Role

The OTG Warehouse Manager is responsible for the planning and execution of all Ordering, Inventory Management, and Product Logistics for our airport restaurants and markets, in coordination with FOH (Front of House) and BOH (Back of House) management teams. Core duties include management of the purchasing/inventory/logistics team and using analytics to evaluate the effectiveness of the team by measuring inventory levels, reduction of waste, and an overall reduction in COGs.

Responsibilities

• Manage all required daily and weekly inventory counts and maintain appropriate stock levels for supplying markets and restaurants
• Review consumption reports and work with the General Manager of Inventory to align parts with sales and forecasted future needs
• Ensure required daily production for markets is completed by the BOH (Back of House) team and properly logged
• Implement and oversee protocols for rotation of stock to ensure quality and reduce waste
• Ensure expired product is pulled and sent back to the correct warehouse for waste to be properly logged
• Manage Warehouse and Porter teams to ensure restaurant and market orders are picked correctly, delivered on time to the correct locations, and all transfers properly logged
• Ensure all product deliveries are executed according to QA standards for time, temperature, and sanitization

Requirements

• Degree in hospitality or culinary field is preferred
• Minimum of 1 to 3 years of management experience in restaurants or retail – preferably overseeing multi-unit concepts
• Excellent verbal and written communication skills
• Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions

Pay

$60,000–$65,000 + bonus eligibility