Warehouse Leader
About the role
A Facility Operations Manager (FOM) plays a vital role in the Frito-Lay supply chain, driving results and managing change related to all operations functions at a Distribution Center site.
Responsibilities
People and Team Development: Coordinate hiring and training for all warehouse team members. Develop a cohesive and empowered team of 30 - 40 employees with the technical and problem-solving skills to execute daily tasks as efficiently as possible. Manage all day-to-day people issues such as crewing, safety, specific employee issues, etc. Provide coaching through work withs and administer corrective action as needed.
Site Management: Meet cost parameters; execute service targets and objectives through daily management of direct and indirect expenses. Ensure site regulatory compliance with OSHA, DOT, FDA, and EPA. Facilitate and execute site acceleration each year to continuously improve.
Customer Service: Serve as a liaison with manufacturing and general suppliers. Accurately and properly provide customer service to Sales partners. Work with Route Sales Representatives (RSRs) on a daily basis to understand product and customer issues. Execute product planning and ordering to ensure product availability without inventory overages. Limit compliance issues to ensure the product that is ordered is stocked in the warehouse. Communicate and lead Value in Planning (VIP) process with Sales partners.
Qualifications
High School diploma required.
Bachelor’s degree required.
5+ years experience in the Warehouse industry.
5+ years experience in leadership.
Experience managing large teams desired.
SAP experience desired.
Lean Six Sigma desired.