Warehouse Lead (Food Manufacturing plant - Cold Envir) $24.35 hr 11am-until

About the role

The Frontline Coordinator assists the Team Lead with ensuring accuracy and timeliness of all job functions.

Responsibilities

• Maintaining oversight of all associates' work according to their function and assisting with training new hires.
• Coordinating and managing associate breaks/lunches.
• Overseeing the timely and proper placement of items in inventories.
• Communicating with production personnel regarding product availability, aging issues, and selective product usage.
• Verifying in transit numbers from the Transportation Department, investigating major discrepancies, and reporting to the Supervisor.
• Filling in for Team Lead and associates as needed.
• Communicating with drivers (in-house and outside carriers) and reporting and communicating with Dispatch on load status as needed.
• Completing required operational departmental forms.
• Observing and ensuring associates are selecting/picking/rotating according to schedule and reviewing all paperwork to ensure it has been filled out correctly.
• Assigning work orders.
• Performing routine cycle counts.
• Following all GMP/PPE and Safety guidelines and food safety and food quality programs.
• Performing other duties as assigned.

Requirements

• Knowledge of GMP’s & Safety Guidelines.
• Leadership experience.
• Two years of stand-up forklift experience (a must).
• Comprehension of basic math and good computer skills.
• Team player and ability to multitask.
• Able to work in a cold environment.
• Able to work a flexible schedule and adapt to a fast-paced environment.
• Understanding of plant Key Performance Indicators (KPIs) such as production, quality, and safety.

Qualifications

• Reading, Writing, Speaking English preferred.
• GED/High School Diploma.

Skills

• Knowledge of GMP’s & Safety Guidelines.
• Leadership experience.
• Two years of stand-up forklift experience (a must).
• Basic math and good computer skills.
• Team player and ability to multitask.
• Able to work in a cold environment.
• Able to work a flexible schedule and adapt to a fast-paced environment.
• Understanding of plant KPIs such as production, quality, and safety.

Benefits

We aim to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health. Since 1853, the family business has already crossed seven generations, with a drive that has stood the test of time: to create solutions to offer the consumer the best of what nature gives us. Offering high-quality plants from sustainable agriculture, harvested at the height of their maturity and very little processing: our promise is possible thanks to the work of close proximity and mutual trust with our 2,000 farmer partners, all over the world.

Pay

$24.35

Schedule

On-site