Warehouse Inventory Control Manager

About the role

Coordinate the efforts of the Food & Beverage/Inventory Control Department in the areas of Inventory Control and Cost Accounting, analysis and reporting of cost information, and reconciliation of purchases.

Responsibilities

• Strategic planning of the Food & Beverage Control Department toward future projects.
• Tactical planning and supervision of Food & Beverage Control Department in daily operations involved in monitoring and accounting for inventory.
• Supervise warehouse staff, including training, scheduling, and ensuring adherence to safety and efficiency procedures.
• Coordinate the efforts of Purchasing, Receiving, Warehousing, and Food & Beverage cost centers toward efficiency and cost reduction.
• Daily administrative duties involved in operating the Inventory Control department.
• In-depth cost analysis of F&B outlets requiring extensive knowledge of the COGS formula and its application to Food & Beverage.
• Perform other duties and responsibilities as requested.

Requirements

• Food & Beverage Accounting experience.
• Food & Beverage product knowledge.
• Computerized inventory experience.
• Hotel/restaurant or related degree.
• Management experience preferred.
• Ability to operate a 10-key calculator, telephone, FAX, computer, and photocopy machine.
• Ability to lift up to 50 lbs.

This is a non-tipped position.

Benefits

• Multiple benefit plans to suit your needs.
• Paid Time Off.
• 401K.
• Opportunities for advancement.
• Positive and respectful work environment where diversity is valued.
• Generous employee discounts on dining, retail, amusements, and hotels.
• Community volunteer opportunities.