Warehouse Cooler Distribution (Cader)

Responsibilities

• Working in the refrigerated warehouse @ +34 degrees Fahrenheit, on the corrugation line, placing product into boxes.
• Additional duties include unloading, reloading, palletizing product, and maintaining clean and sanitary personal habits in keeping with a food distribution operation.
• Load / Unload trucks and stay up to speed with machinery.
• Read Lot Code dates and rotate products.
• Read and understand route loading schematics.
• Execute all job duties in accordance with Clover's rigorous Food Safety and Quality programs and policies.

Requirements

• Ability to read and comprehend loading and receiving documentation.
• Ability to operate handheld inventory system.
• Must have basic knowledge of computers.
• Must be able to operate pallet jacks, and forklifts.
• Physical Requirements: Work involves heavy lifting, dragging and stacking of product. Individual units of product range to 40 pounds. These units must be unloaded, unstacked and restacked through a range of motion of ground level up to 6 feet off of the ground. May be kneeling to stack on lower racks. Walking on a variety of surfaces. Twisting motions predominately at the waist level.

Qualifications

• Minimum High School diploma or GED required.

Skills

• Good organizational and time management skills.

Benefits

• Pursuant to Clover Sonoma’s Drug and Alcohol Free Workplace Policy, applicants to this position are required to take and pass a drug test with results satisfactory to the Company following a conditional offer of employment and before commencing work.

Pay

• Details about pay are not specified in the job posting.

Schedule

• Clover Sonoma operates 24 hours/7 days a week. Work schedules vary, flexibility is critical. Shifts are typically, four (4) days, ten (10) hours a day.

About the Role

As part of the Clover warehouse team, you will play an important role in ensuring the efficient and safe handling of products in a refrigerated environment. Your responsibilities will involve various tasks such as loading and unloading trucks, operating machinery, and adhering to strict food safety protocols.