Warehouse

Bush Brothers is a fifth-generation family-owned meat purveyor based in Royal Palm Beach, Florida. Established in 1925, we pride ourselves on delivering best-in-class service and a premium protein portfolio. As a USDA-inspected processing facility, we specialize in center-of-plate and portion-controlled products for Florida's premier hotels, restaurants, country clubs, and Caribbean customers. At Bush Brothers, we consider our employees, customers, and business a true family. We are committed to providing exceptional service while fostering a collaborative, respectful, and growth-oriented work environment.

About the Role

The Warehouse Operations Specialist plays an important role in supporting the daily flow of products through our warehouse. This is a hands-on position that requires strong attention to detail, organization, and the ability to work efficiently in a fast-paced, temperature-controlled food distribution environment.

Responsibilities

• Receive, unload, inspect, and verify incoming products against purchase orders and shipping documentation.
• Accurately enter and process incoming and outgoing shipments in the warehouse management system.
• Count, sort, label, organize, and properly store products.
• Prepare and stage customer orders for accurate and timely shipment.
• Replenish warehouse pick locations as needed to support daily order fulfillment.
• Assist with inventory counts, product rotation, and inventory accuracy.
• Safely operate forklifts, reach trucks, electric pallet jacks, and other material-handling equipment.
• Maintain proper product storage and organization within cooler, freezer, and warehouse areas.
• Assist with loading and unloading delivery trucks.
• Maintain a clean, organized, and safe work environment.
• Follow company food safety, warehouse, and workplace safety procedures.
• Identify and communicate inventory discrepancies, damaged products, or receiving/shipping issues.
• Perform light building and equipment maintenance as needed.
• Collaborate with warehouse, production, shipping, receiving, and other departments to support daily operations.
• Perform additional duties and assignments as needed.

Requirements

• Previous shipping, receiving, warehouse, or distribution experience required.
• Experience in foodservice, food processing, or refrigerated distribution preferred but not required.
• High school diploma or equivalent experience.
• Previous experience operating a forklift/reach truck required.
• Experience with electric pallet jacks and other warehouse equipment is preferred.
• Experience entering, receiving, and processing shipments using a warehouse or inventory management system.
• Basic computer skills and ability to learn warehouse software.
• Strong attention to detail and organizational skills.
• Good communication and teamwork skills.
• Ability to follow established procedures and work efficiently in a fast-paced environment.
• Ability to manage multiple priorities and complete assignments within established timelines.
• Ability to regularly work in refrigerated cooler and freezer environments.
• Ability to lift and move products weighing up to 80 lbs.
• Dependable and able to consistently work the required schedule, including extended hours and overtime during peak season.

Benefits

• Medical, Dental, Vision, and Supplemental Insurance
• 401(k) with Company Match
• Daily Employee Breakfast & Lunch
• Discounted Employee Purchases on Food Products
• Paid Time Off (PTO)
• Paid Holidays
• Growth and Advancement Opportunities
• Family-oriented work environment