Waitstaff/Server

About the role

Deliver an exceptional dining experience to residents and guests. Ensure the Dining Room is welcoming by adhering to cleanliness standards and providing prompt, courteous meal service. Comply with federal, state, and local standards for community operation. Incorporate Generations' Mission, Vision, and Values into daily work and interactions with others.

Requirements

• High school diploma or GED (desired)
• No previous experience required; serving experience preferred
• Current Food Handler’s Permit
• Certification in CPR and First Aid
• Ability to read, write, speak, and understand the English language

Benefits

• Paid Time Off (PTO) for both full-time and part-time employees
• Medical, Dental, and Vision benefits (full-time employees)
• 401(k) with employer match
• Employee engagement programs
• Safe work environment
• On-the-job training
• Growth opportunities

Schedule

• Full-time, 11:30 am – 6:30 pm
• Includes at least one weekend shift
• 7-hour shifts