Waitstaff

Responsibilities

• Ensure all residents are served foods and beverages of their choice in a professional manner.
• Maintain a high level of sanitation by keeping the kitchen and dining areas clean at all times.
• Prepare and serve beverages (e.g., coffee, tea, juices).
• Serve residents their food in a courteous and timely manner.
• Ensure tables are properly set up with items such as butter, jelly, sugar, sweet-n-low, etc.
• Portion out desserts as needed.
• Coordinate with laundry to ensure linens are picked up after each meal, cleaned, and returned for the next meal.
• Complete table set-up in a timely manner after each meal.
• Sweep and mop the dining room after each meal.
• Wash dishes and empty garbage daily, at least once a day.
• Assist with stocking the pantry when groceries arrive.
• Maintain a straightened and clean stockroom.
• Sweep and mop stockrooms regularly.
• Keep refrigerators neat, cleaned, and wiped down daily.
• Ensure bins, drains under sinks, and tea and coffee service tables are kept clean.
• Wash floor mats and trash cans on Saturday.
• Help maintain the self-respect, personal dignity, and physical safety of each resident.
• Be familiar with the Adult Care Home Residents' Bill of Rights and assist residents with exercising these rights.
• Assure careful treatment of Adult Care Home equipment and proper utilization of supplies.
• Read and adhere to all Adult Care Home and employee policies.
• Participate in job-related continuing education as required by the ED/Administrator.
• Perform other duties as required by circumstances.

Requirements

• Must be able to read, write, understand, and follow directions.
• Must have no substantiated findings on the NC Personnel Registry or Health Care Program.
• Must have a clear SBI and DMV record and maintain them during employment.
• Must be at least 16 years old.
• Must be able to lift, push, or pull a minimum of 50 pounds.
• Must obtain a two-step tuberculin skin test (first step prior to hire and second step within two weeks of the first test).
• Must wear slip-resistant shoes while working in dietary at all times.