Waitstaff

Responsibilities

• Serve foods and beverages of residents’ choice in a professional manner.
• Maintain a clean kitchen to ensure high levels of sanitation.
• Make all beverages (coffee, tea, juices).
• Serve residents their food in a courteous and timely manner.
• Ensure tables have proper set-up items (butter, jelly, sugar, sweet-n-low, etc.).
• Help portion out desserts.
• Make sure linens are picked up by laundry after each meal, cleaned and returned for the next meal.
• Ensure table set-up is completed in a timely manner after each meal.
• Sweep and mop dining room after each meal.
• Wash dishes.
• Empty garbage daily as needed, at least once a day.
• Assist with stocking of pantry when groceries arrive.
• Keep stock rooms straightened and clean.
• Sweep and mop stockrooms regularly.
• Keep refrigerators neat, cleaned and wiped down daily.
• Make sure bins, drains under sinks, and tea and coffee service table are kept clean.
• Wash floor mats and trash cans on Saturday.
• Maintain the self-respect, personal dignity and physical safety of each resident.
• Affirmably treat Adult Care Home Equipment and utilize supplies carefully.
• Adhere to all Adult Care Home and employee policies.
• Participate in job-related continuing education as required by ED/Administrator.
• Perform other duties as required by circumstances.

Qualifications

• Must be able to read, write, understand and follow directions.
• Must not have substantiated findings on the NC Personnel Registry or Health Care Program.
• Must have a clear SBI and DMV record and maintain them during period of employment.
• Must be at least 16 years old.
• Must be able to lift, push, or pull a minimum of 50 pounds.
• Must obtain a two-step tuberculin skin test (first step prior to hire and second step within two weeks of first test).
• Must wear slip-resistant shoes while working in dietary at all times.