Waitstaff

Day shift, 32.5 hours per week, every other weekend.

Responsibilities

• Wait on tables, taking resident orders, served in a professional manner and the ability to handle multiple tasks.
• Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.
• Check dining room at pre-meal check to assure tables are correct and neat in appearance.
• Clear table and bus dishes into the dish room and re-set tables.
• Follow post meal cleaning schedule.
• Follows dress code for department wearing provided uniforms that are clean and neat.
• Frequently monitor posted schedule and promptly report to work at assigned time and date.
• Attend all scheduled in-services.
• Performs all other duties as assigned.

Requirements

• High School diploma or GED.
• On-the-job training provided.
• Ability to read, write and comprehend basic instructions in English.
• Ability to work in a team setting and meet deadlines and follow processes.