Waiter

Key Responsibilities

• Welcome guests and present menus.
• Take food and beverage orders accurately.
• Serve meals and drinks promptly and professionally.
• Ensure guest satisfaction by responding to requests and inquiries.
• Maintain cleanliness and organization of dining areas.
• Cook with kitchen and bar staff to ensure smooth service.
• Prepare tables before and after service.
• Follow hotel service standards and hygiene regulations.
• Absorb and follow hotel service standards and hygiene regulations.
• Assist with billing and payment processes when required.

Requirements

• Previous experience in hospitality or restaurant service is preferred.
• Good communication and customer service skills.
• Ability to work in a fast-paced environment.
• Professional appearance and positive attitude.
• Team player with a willingness to learn.
• Flexibility to work shifts, weekends, and holidays.