Wait Staff Tipped
What You’ll Do
- Greet and seat guests, present menus, and introduce specials or menu changes.
- Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation.
- Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence.
- Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent.
- Monitor guest needs, respond to requests, and address concerns or complaints with professionalism.
What You Bring
- A high school diploma, GED, or equivalent experience.
- 0 to 1 year related experience.
- If applicable, must be at or over the minimum age to serve alcohol based on local city and state regulations.
What We Offer
- A flexible and supportive work environment.
- Access to ongoing training/development and advancement opportunities.
- A full array of benefits that support you and your family’s wellbeing.
- Paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
About the Role
The employee must be able to use hands to finger, handle, feel or reach with hands and arms. Ability to taste and smell. Ability to perform repetitive motions. Significant walking or other means of mobility. Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours. Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Job Description Link
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Benefits Summary
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Who we are
Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.