Wait Staff I

Key Responsibilities

• Complete assigned tasks before, during, and after dining room operations, including menu review and side jobs.
• Serve food and beverages in the proper sequence.
• Utilize a tablet for order taking with accuracy.
• Maintain knowledge of meals offered and adhere to dietary modifications as needed.
• Keep tables neat and clean, promptly removing soiled dishes and resetting tables uniformly.
• Work cooperatively with co-workers and supervisors, addressing any complaints or unsafe conditions.

Qualifications & Skills

• 0-2 years of serving/waitstaff experience.
• Serve Safe Food handlers preferred, but not required.
• English language proficiency.