Voodoo Doughnut New York City - Now Hiring Team Members!

Essential Duties

• Acts with integrity, honesty, and the passion that promotes a positive work environment.
• Creates meaningful connections with guests, discovers guest needs, and responds with a guest focused attitude.
• Cooperates with co-workers, managers, vendors, and guests.
• Develops strong relationships with others, adding to overall team morale.
• Supports team member training through positive reinforcement and providing effective feedback as needed.
• Takes and fulfills guest orders, processes payments, makes accurate change, and follows cash handling procedures.
• Answers the phone to assist guests with questions or placing future orders.
• Accepts delivery of product, unloads pallets, and organizes product using FIFO standards.
• Cleans and stocks food preparation areas, floors, cooking surfaces, and utensils and assists with the cleaning of any other areas as directed.
• Cooks and prepares food according to production guidelines and food safety and sanitation procedures.
• Acts as quality check for all Voodoo product, adhering to recipe and presentation guidelines.
• Operates large-volume cooking equipment such as fryers, warmers, mixers, and convection ovens.
• Works in front of hot fryers and cold refrigerators.
• Evaluates shop needs and environment and provides constructive feedback to managers to foster a successful shop workflow.
• Reports any safety, product quality, or guest concerns to the management team and assists with resolutions as directed.
• Maintains a calm presence during peak volume or unannounced events.
• Maintains regular and consistent attendance and punctuality.
• Attends all team meetings as necessary.

Qualifications

• Must be at least 18 years of age to apply.
• Must be authorized to work in the United States.
• Flexible schedule including days, evenings, weekends, overnights, and holidays.
• Current food handler's card or ability to obtain one upon hire.
• Positive and professional attitude.
• Basic math and kitchen/cooking skills.
• Ability to work as a team and build lasting relationships.
• Demonstrate a superior work ethic.
• Reliable transportation.
• Prior experience in food service, bakery production, or customer service preferred.

Physical Requirements

• Handle cooked or raw bacon and allergens including soy, wheat, dairy, strawberries, peanuts, and/or coconut.
• Perform repetitive movements such as walking, pushing, pulling, bending, twisting, reaching, kneeling, crouching, and stooping.
• Stand for the duration of a shift.
• Sustained physical endurance and speed.
• Safely lift and carry heavy objects up to 50 lbs.
• Walk up and down stairs depending on shop.
• Work with chemicals used in cleaning and sanitizing.

Working Conditions

• Kitchen environment rotating between front and back of house.
• High noise levels due to operations, guests, and overhead music.
• Environment of high volume and input.
• May be indoor or outdoor setting depending on shop (varied weather conditions are expected).
• Including delivering car side orders to guests.

Benefits

• Medical, dental, and vision benefits.
• Paid time off.
• Pet insurance.
• Parental leave.
• Weekly pay.
• Disability and life insurance.
• Holiday pay.
• EAP.
• and much more.

Pay

Competitive pay and tips (average $4-$6/hr).

Schedule

Flexible schedule including days, evenings, weekends, overnights, and holidays.