Voodoo Doughnut Miami - Now Hiring Team Members!

Responsibilities

• Acts with integrity, honesty, and the passion that promotes a positive work environment
• Creates meaningful connections with guests, discovers guest needs, and responds with guest focused attitude
• Cooperates with co-workers, managers, vendors, and guests
• Contributes to a positive work environment, develops strong relationships with others adding to overall team morale
• Supports team member training through positive reinforcement and providing effective feedback as needed
• Takes and fulfills guest orders, process payments, make accurate change, and follows cash handling procedures
• Answers the phone to assist guests with questions or placing future orders
• Accepts delivery of product, unload pallets and organize using FIFO standards
• Cleans and stocks food preparation areas, floors, cooking surfaces, and utensils; assists with the cleaning of any other areas as directed
• Cooks and prepares food according to production guidelines, food safety and sanitation procedures
• Acts as quality check for all Voodoo product adhering to recipe and presentation guidelines
• Operates large-volume cooking equipment such as fryers, warmers, mixers, and convection ovens
• Works in front of hot fryers and cold refrigerators
• Evaluates shop needs and environment, encouraged to provide constructive feedback to managers to foster a successful shop workflow
• Reports any safety, product quality, or guest concerns to their management team; assists with resolution as directed
• Maintains a calm and cool presence during peak volumes or unannounced events
• Maintains regular and consistent attendance and punctuality
• Attends all team meetings as necessary

Requirements

• Current food handler’s card indicating working knowledge of health code and safety regulations
• One-year customer service or bakery experience preferred
• Flexible schedule including days, evenings, weekends, overnights, and holidays
• Positive and professional attitude
• Demonstrate a superior work ethic
• Basic math and kitchen/cooking skills
• Reliable transportation
• Handles cooked or raw bacon and possible allergens including soy, wheat, dairy, strawberries, and/or coconut
• Able to multi-task in an environment of high volume and input
• Sustained physical endurance and speed
• Safely lifts and carries heavy objects up to 50lbs

Physical Requirements

• Walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, and pulling to handle or move objects weighing up to 50 pounds
• Operating traditional restaurant and bakery equipment
• Going up and down stairs
• The ability to communicate and exchange information with coworkers and others
• The ability to comply with all public health requirements, including wearing a mask

Working Conditions

• High noise levels due to operations, guests, and overhead music
• May be indoor or outdoor setting depending on shop (varied weather conditions are expected)
• Handle cooked or raw bacon and possible allergens including soy, wheat, dairy, strawberries, and/or coconut
• Must be authorized to work in the United States