Voodoo Doughnut Bellevue - Now Hiring Shift Supervisors!

Exciting opportunity to join Voodoo Doughnut as a Shift Supervisor for the closing shift at our Bellevue, WA location! Availability between 4pm and 12am is required.

About the role

We are seeking individuals as unique as our doughnuts who thrive in a fast-paced growth environment. Enjoy out-of-this-world doughnuts? That might help!

Ditch the name tag, forget the uniforms—we believe you shine when you can be yourself! Music is major: the team controls the playlist in our store. Cash in the dough with competitive pay and tips (average $4-$6/hr).

Benefits

• Medical, dental, and vision benefits
• Paid time off
• Pet insurance
• Parental leave
• Weekly pay
• Disability and life insurance
• Holiday pay
• Employee Assistance Program (EAP)
• Free doughnuts for team members

Responsibilities

• Act with integrity, honesty, and passion to promote a positive work environment
• Create meaningful connections with guests, discover guest needs, and respond with a guest-focused attitude
• Monitor shift service expectations and lobby appearance to promote a positive guest environment
• Develop positive relationships with all team members and address individual motivation, needs, and concerns
• Foster a positive learning environment through clear, specific, timely, and respectful coaching and feedback
• Assist and support team member training through positive reinforcement and coaching
• Maintain an energetic, inviting, and safe atmosphere during shift
• Direct team members to various workstations to ease operational flow and ensure cleanliness and guest needs are met
• Communicate production numbers and collaborate with shop management to meet sales and labor targets
• Support shop product ordering and inventory needs
• Follow standard operating procedures including cash handling, incident reporting, health inspections, and safety/security protocols
• Communicate safety and equipment needs to shop management
• Execute shop opening, midday, and closing protocols and procedures
• Provide team member breaks and rest periods following state regulations
• Maintain a calm presence during peak volume or unannounced events
• Maintain regular and consistent attendance and punctuality

Requirements

• Must be at least 18 years of age
• Must be authorized to work in the United States
• Flexible schedule including days, evenings, weekends, overnights, and holidays
• Current food handler’s card or ability to obtain one upon hire
• Positive and professional attitude
• Basic math and kitchen/cooking skills
• Ability to work as a team and build lasting relationships
• Demonstrate a superior work ethic
• Reliable transportation
• Prior experience in food service, bakery production, or customer service

Physical Requirements

• Handle cooked or raw bacon and allergens including soy, wheat, dairy, strawberries, peanuts, and/or coconut
• Perform repetitive movements such as walking, pushing, pulling, bending, twisting, reaching, kneeling, crouching, and stooping
• Stand for the duration of a shift
• Sustained physical endurance and speed
• Safely lift and carry heavy objects up to 50 lbs
• Walk up and down stairs depending on shop location
• Work with chemicals used in cleaning and sanitizing

Working Conditions

• Kitchen environment rotating between front and back of house
• High noise levels due to operations, guests, and overhead music
• High-volume, fast-paced environment
• May work indoors or outdoors (varied weather conditions expected), including delivering car-side orders to guests