Volunteer Room Coordinator
The Food Bank for Central & Northeast Missouri · Columbia, SC · 2 mo ago
OTHR$16.56–$17.5/hrFull-time
About the role
The Volunteer Room Coordinator creates a fun and engaging atmosphere for volunteers, helps them understand how their work connects to The Food Bank’s mission, and maintains food safety practices.
Responsibilities
- Adequately plans ahead to coordinate and execute day-to-day volunteer projects
- Sets up and breaks down for each specific project
- Instructs and trains volunteers on proper repacking procedures while observing safe food handling guidelines, including providing instructions at the beginning of each shift
- Diligently monitors volunteers to ensure proper procedures are being followed
- Follows inventory and tracking procedures
- Maintains a clean and organized volunteer room, including following cleaning checklists
- Tracks and maintains safe food temperatures
- Monitors volunteers for service hours, including database management and group scheduling
- Maintains the organization and cleanliness of the volunteer break room
- Operates forklifts and pallet jacks in a safe manner
- Works to maintain the image of The Food Bank as a positive one in the public view, particularly regarding volunteer relationships
- Understands the position requires ongoing interaction with volunteers during shifts
- Shares a summary of volunteer impact at the end of each shift
Requirements
- Associate’s degree or three years of applicable experience (e.g., event coordinator, service work, education)
- Courteous, patient, and personable
- Flexible and available to work varied hours
- Organized and detail-oriented
- Solid oral and written communication skills
- Advanced computer and phone skills
- Ability to delegate duties
- Ability to prioritize, organize, and manage multiple tasks at once
- Able to work with volunteers with varying levels of capacity
- Comfortable speaking in front of large groups
- Sensitive to the needs of low-income people
- Lift 50 pounds repetitively
- Forklift operations certified or become certified within 90 days of hiring and maintain certification
- Food handler’s permit or obtain permit within 90 days of employment and maintain it
- Work both independently and as part of a team
- Take initiative and problem-solve
- Proficient computer use, including software and databases
Pay
$16.56 - $17.50 per hour