Jobs · OTHR · South Carolina

Volunteer Room Coordinator

OTHR$16.56–$17.5/hrFull-time

About the role

The Volunteer Room Coordinator creates a fun and engaging atmosphere for volunteers, helps them understand how their work connects to The Food Bank’s mission, and maintains food safety practices.

Responsibilities

  • Adequately plans ahead to coordinate and execute day-to-day volunteer projects
  • Sets up and breaks down for each specific project
  • Instructs and trains volunteers on proper repacking procedures while observing safe food handling guidelines, including providing instructions at the beginning of each shift
  • Diligently monitors volunteers to ensure proper procedures are being followed
  • Follows inventory and tracking procedures
  • Maintains a clean and organized volunteer room, including following cleaning checklists
  • Tracks and maintains safe food temperatures
  • Monitors volunteers for service hours, including database management and group scheduling
  • Maintains the organization and cleanliness of the volunteer break room
  • Operates forklifts and pallet jacks in a safe manner
  • Works to maintain the image of The Food Bank as a positive one in the public view, particularly regarding volunteer relationships
  • Understands the position requires ongoing interaction with volunteers during shifts
  • Shares a summary of volunteer impact at the end of each shift

Requirements

  • Associate’s degree or three years of applicable experience (e.g., event coordinator, service work, education)
  • Courteous, patient, and personable
  • Flexible and available to work varied hours
  • Organized and detail-oriented
  • Solid oral and written communication skills
  • Advanced computer and phone skills
  • Ability to delegate duties
  • Ability to prioritize, organize, and manage multiple tasks at once
  • Able to work with volunteers with varying levels of capacity
  • Comfortable speaking in front of large groups
  • Sensitive to the needs of low-income people
  • Lift 50 pounds repetitively
  • Forklift operations certified or become certified within 90 days of hiring and maintain certification
  • Food handler’s permit or obtain permit within 90 days of employment and maintain it
  • Work both independently and as part of a team
  • Take initiative and problem-solve
  • Proficient computer use, including software and databases

Pay

$16.56 - $17.50 per hour

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