voco Sandpiper All-Inclusive Resort - Kitchen Manager OEM

About the role

Join Our Team as a Kitchen Manager! As Kitchen Manager, you’re the master conductor of our culinary orchestra! You keep daily kitchen action sizzling, cook up quality dishes, and juggle budgets and safety like a pro. Your superpowers include rallying the team, keeping menus fresh and exciting, pulling off memorable catering events, and making smart money moves—all to serve up an unforgettable dining adventure that brings our mission to life.

Key Skills/Responsibilities

• Communication Skills: Keep the conversation flowing—share instructions, spark ideas, and make sure everyone’s in sync.
• Leadership and Training: Motivate your crew, recruit talent, and lead the kitchen team toward tasty success.
• Financial Acumen: Balance budgets, manage costs, and help the kitchen thrive.
• Menu & Catering Management: Craft menus and organize catering events everyone loves.
• Safety & Compliance: Keep dishes safe and the kitchen spotless for happy guests.
• Customer Focus: Create great vibes and memorable bites every day.

Property Information

voco Sandpiper All-Inclusive Resort Port St. Lucie offers a unique workplace along the St. Lucie River, blending a relaxed coastal atmosphere with the energy of a full-service, all-inclusive property. The resort features spacious rooms and suites, multiple pools, diverse dining venues, and a wide range of recreational activities—from fitness classes to water sports and live entertainment. Team members support everything from family vacations to group events, with indoor and outdoor venues and easy access to nearby attractions like PGA Village and Jensen Beach. It’s an engaging environment for those who enjoy working in a vibrant, activity-rich setting surrounded by Florida’s natural beauty.