Vineyard Manager

About the role

South Coast Winery and Carter Estate Winery are seeking an experienced Vineyard Manager to oversee vineyard operations and produce exceptional estate-grown wines.

Responsibilities

• Oversee all daily vineyard operations across South Coast Winery and Carter Estate vineyards.
• Maintain vine health, soil conditions, irrigation, pest management, fertilization, canopy management, and weed control.
• Plan and coordinate seasonal vineyard activities including pruning, thinning, canopy management, and harvest.
• Assess grape maturity and work closely with the Winemaker to determine optimal harvest timing.
• Recruit, train, supervise, and motivate seasonal and full-time vineyard crews of up to 25 employees.
• Ensure tractors, sprayers, harvest equipment, mowers, and other machinery are maintained and operating safely.
• Develop and manage vineyard operating budgets and maintain accurate payroll and operational records.
• Ensure compliance with OSHA, pesticide regulations, and all federal, state, county, and local agricultural requirements.
• Support and maintain California sustainable farming standards and Wine Institute/CAWG sustainability programs.
• Foster a positive team culture by coaching employees, recognizing achievements, and addressing performance concerns professionally.
• Promote workplace safety and continuous improvement throughout vineyard operations.

Qualifications

• Bachelor's degree in Viticulture, Horticulture, Agricultural Science, or a related field required.
• 3–5 years of vineyard management or related agricultural leadership experience.
• Strong knowledge of viticulture practices, vineyard equipment, irrigation systems, pest management, and grape production.
• Experience supervising and developing vineyard crews.
• Bilingual in English and Spanish is highly preferred.
• Valid driver's license with a clean DMV record.