VILLAGE SITES: Temporary Cook's Helper

Essential Duties and Responsibilities

• Participate in the production and service of palatable school meals.
• Participate in storage, clean up, and safety tasks.
• Operate the food service vehicles to deliver food and staff to and from the school sites.
• Expedite incoming and outgoing food to locations as required.
• Process incoming freight and check necessary paperwork.
• Lift and stock freight in appropriate storage areas.
• Keep all storage areas neat and clean.
• Operate a pallet jack for positioning pallets of food.
• Lift 70 pounds.
• Perform such other tasks and assume other responsibilities as the supervisor may assign.

Physical Requirements

• Sit
• Stand
• Walk
• Use hands to finger, handle, or feel objects, tools, controls
• Reach with hands and arms
• Straighten, kneel, crouch, or crawl
• Talk and hear
• Climb or balance
• Regularly lift and/or move up to 70 pounds

Environmental Conditions

• Work in noisy, overcrowded environments
• Work around dust, fumes, and odors
• Work with hands in water
• Must operate machinery with moving parts
• Work in a work environment that is usually moderate in noise level