Vida/Blade | Assistant Manager

Food & Beverage Operations

• Oversee the daily food and beverage service operations and ensure quality standards for foods.
• Maintain inventory levels, bar equipment, and other supplies as needed.
• Ensure cleanliness of the establishment in accordance with state and local regulations.
• Administer food and beverage service procedures and service standards.
• Schedule labor force and assign work for efficient use of equipment and personnel.
• Resolve guest concerns and implement resolutions to ensure guest satisfaction.
• Ensure compliance by all food service personnel with company and departmental rules, policies, and procedures.

Supervisory and Communication Skills

• Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships.
• Communicate effectively and establish and maintain effective working relationships with staff.

Qualifications

• Familiarity with style of cuisine and service established for concept.
• Familiarity with food service practices and procedures.
• Effective supervisory and communication skills.
• Well organized and demonstrated strong problem solving skills.
• Minimum of two years relevant food & beverage management experience in a high quality, high volume establishments.
• High school education or equivalent. College degree preferred.