Venue 5 Host/Hostess AM - Mii amo

How you will enjoy your day:

• To greet and seat guests in the dining room.
• To answer the telephone and take reservations in a professional and courteous manner.
• Occasionally back up In-Room Dining by taking orders.

Supervision Exercised:

None

Supervision Received:

Restaurant Manager

Minimum Requirements:

• A high school diploma or equivalent.
• Work well with or without direct supervision.
• Be neat and well groomed at all times.
• Be flexible, self-motivated, positive, and have a professional attitude towards guests, co-workers, and management.
• Maintain a current food handler's certification.
• Prior host/hostess experience is desired.
• Have English skills necessary to communicate with guests.
• Have computer skills helpful.
• Have superior phone skills and a service-oriented, pleasant phone personality.

Physical Requirements:

• Lifting & carrying up to 45 lbs. (30%)
• Walking (10%)
• Bending & lifting (60%)
• Standing
• Hearing and manual dexterity
• Distance vision 1-3 feet
• Use of cleaning solutions