Vegan Cook

About the role

The position is located within UNT Dining Services, specifically in Mean Greens, UNT's nationally acclaimed Vegan certified dining hall and the nation's first and only 100% plant-based collegiate dining hall.

Responsibilities

• Prepare and serve high-quality plant-based meals
• Maintain an attractive and fully stocked serving line throughout meal service
• Ensure food quality, consistency, and presentation standards are met
• Monitor and maintain proper food temperatures using thermometers
• Support a varied menu featuring globally inspired vegan cuisine
• Taste products to verify the quality of each item served
• Contribute to the success of the department by using positive statements about the Food Department and coworkers
• Follow HACCP guidelines as they relate to specific job responsibilities

Requirements

• Minimum 6 months general working experience
• Knowledge of food service cooking techniques
• Ability to follow oral and written instructions
• Ability to apply mathematical concepts to complete tasks
• Knowledge of food safety regulations
• Ability to maintain records and complete forms accurately
• Knowledge of health hazards in food preparation and service and necessary precautionary measures
• Knowledge of safety and security precautions appropriate to work performed

Qualifications

• Preferred candidate will possess food service cooking experience

Skills

• Positive communication skills
• Effective problem-solving skills
• Attention to detail

Benefits

For information regarding our benefits, click here.

Pay

Salary commensurate with experience

Schedule

Hours vary