Jobs · Management · Arizona

VALUE ADDED PRODUCTION SUPERVISOR 2ND SHIFT

JBS USA · Tolleson, AZ · 3 wk ago
On-siteManagementOther

Responsibilities

  • Oversees efficiency of monitoring production, scanning make sheet and discussing daily goals with employees.
  • Attends supervisor meetings and reports work schedule to line workers daily.
  • Evaluates production of previous day and works with scheduling as needed to make necessary adjustments for current day.
  • Handles any employee grievance, dispute or problem in the most efficient manner possible. Unsolved matters are taken up with Operations Manager.
  • Participates in group meetings, line meetings, and supervisory meetings.
  • Verifies schedule make to production box count and verifies all boxed products are labeled correctly.
  • Educates direct reports on daily functions of the assigned job.
  • Performs pre-operational procedures to ensure equipment is properly sanitized and in working order.
  • Ensures employees have proper PPE and all required safety equipment.
  • Ensures hourly employees are trimming products correctly to minimize product loss and improve product value.
  • Works with the Quality Control department to ensure all product quality and food safety requirements are met.
  • Measures job performance based on overall production of the line, quality of products, paperwork, attendance, attitude, and supervision of employees.
  • Evaluates all newly hired employees during their first 90 days of employment and beyond.
  • Provides follow-up training on hourly employees.
  • Involves directly in disciplinary procedures with hourly employees, which may range from verbal warnings to terminations.
  • Daily communicates with all employees, plant management, and corporate scheduling.

Qualifications

  • Experience in a supervisory role within a manufacturing or similar environment.
  • Strong organizational and time management skills.
  • Ability to handle multiple tasks and prioritize effectively.
  • Excellent interpersonal and communication skills.
  • Knowledge of quality control standards and food safety regulations.
  • Basic understanding of equipment operation and maintenance.
  • Ability to work independently and as part of a team.

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