Valet Shift Captain/Supervisor - Hilton Garden Inn | Homewood Suites Epic Central
for section headings like About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We should only include sections that have real specific content.
We need to preserve all substantive info, remove boilerplate (cookie/navigation/legal/EEO etc). Also remove duplicated lines.
We need to include sections: About the role? The posting includes a description of the role (Guest Service Captain orchestrates...). Could be "About the role". Also "Responsibilities" could be the essential functions list. "Qualifications" includes education, licensure, work experience, knowledge. "Skills" includes driving manual transmission, language, etc. "Benefits" includes accident insurance etc. "Pay" includes compensation: hourly base pay range $14 per hour plus cash tips daily. "Schedule" includes weekend availability required, work schedule dependent, hours of operations 6:00am - 1:00am, typical shift 8-hour shifts.
We need to avoid placeholder like "commensurate with experience" etc. The compensation line says "Actual compensation will be based on a candidate’s job-related skills, experience, education or training, and location." That's somewhat generic but we still have the hourly base pay range $14 per hour plus cash tips daily. That's specific enough to include Pay section. The phrase "commensurate with experience" is generic but we can still include the pay range.
We need to not repeat job title as heading. The page already shows it, so we don't add a heading for Guest Service Captain.
We need to output only HTML fragment, no /, no markdown fences.
We need to use for each section heading. Use - for any list of duties/requirements/benefits. Use
for prose.
We need to preserve all substantive information, not invent or summarize away detail.
We need to remove duplicated lines: The summary repeats earlier description; we should include only once.
We need to remove boilerplate like "Click here for important notices", privacy policy, etc.
We need to remove "ACKNOWLEDGEMENT AND ACCEPTANCE" etc.
We need to keep essential functions list with percentages.
We need to keep qualifications: Education, Licensure, Certification, Work Experience, Knowledge.
We need to keep skills: list of skills.
We need to keep benefits: accident insurance etc.
We need to keep pay: hourly base pay range $14 per hour plus cash tips daily.
We need to keep schedule: Weekend Availability required. Work schedule dependent upon hotel business volumes. Current hours of operations are: 6:00am - 1:00am. Typical shift times range as 8-hour shifts. Shift times will be discussed during initial in-person interviews.
We need to ensure we don't include placeholder like "commensurate with experience" as a heading; but we can include that sentence in Pay section prose.
Now construct HTML.
We'll have sections:
About the role
... description of Guest Service Captain orchestrates ...
But we need to avoid repeating the summary duplicated later. We'll include a concise paragraph from the early description: "The Guest Service Captain orchestrates the service experience for hotel guests while working alongside coworkers to ensure that the site’s service standards are met or exceeded. Under the direction of the Account Manager, the Guest Service Captain has additional duties involving coordination and administration, as well as providing troubleshooting and/or guidance when the manager is not on-site. The Guest Service Captain is not a manager; however, they may handle critical issues and may be required to make judgment calls when expediency is priority. When issues are not urgent, they report information to the manager, provide the facts of the matter and seek instruction for how to proceed."
That's the core role description.
Then Responsibilities
- ... each essential function with percentages? We need to preserve all substantive info. The essential functions list includes percentages and descriptive statements. We can keep them as list items.
We need to keep the percentages and statements exactly as given.
List items:
- Maintains a pleasant, friendly and professional demeanor with all guests, client staff members and coworkers. Acknowledges and greets guests within 30 seconds of arrival to create favorable first and last impressions. Effectively participates in “The Show” and delivers “Aggressive Hospitality” to guests. Addresses guests using the appropriate greeting for the site. - 20%
- Opens all vehicle and hotel doors for guests. Checks in arriving guests and explains vehicle parking and retrieval procedures. Parks and retrieves vehicles while driving slowly and cautiously. Maintains accuracy and composure while under pressure to effectively handle guest complaints and difficult situations. - 20%
- Uses proper phone etiquette. Posts up in appropriate areas when not assisting guests or completing other tasks. Conducts an effective room presentation when providing bell services for guests. Assists with the delivery and pick up of items to guest rooms. Assists guests with directions, taxis, reservations and other inquiries. Maintains a detailed knowledge of the client’s facility, including outlets, meeting rooms, amenities, main attractions in the area, parking rates, and other pertinent information. - 10%
- Promotes a teamwork philosophy through leading by example and effective communication skills. Leads the work group in delivering high levels of guest service. Appoints fellow associates to certain routine roles; Assigns coworkers to non-ordinary roles at the direction of the Account Manager. At the direction of the Account Manager, reduces staff during the work shift if business conditions dictate, using an approved method. - 15%
- Issues claim checks to guests only after receiving vehicle keys and collects vehicle claim checks from all guests prior to issuing keys. Completes ticket information including key tag, guest folio, and location of vehicle, damage surveys and claim check receipt for all vehicles taken into the valet system. Secures all keys on a belt clip or in a locked key box. - 15%
- Ensures staff are not providing “lift” services to any hotel or hospital guest, only offering a hand for assistance. Checks wheelchairs for safe operation prior to each use and cleans wheelchairs after each use. Protects guest confidentiality in accordance with HIPPA requirements. Maintains the security of customer financial and identifying information. - 10%
- Assists the Account Manager as needed to build work schedules and makes calls on behalf of the manager to notify fellow associates of schedule changes or openings. Identifies and collects revenue for all vehicles. Completes accurate cash drop slips and cash drop envelopes. Completes the shift report and other shift paperwork with detail and accuracy. Reconciles revenue and tickets at the end of every shift. - 10%
We need to keep the total 100% note maybe not needed.
Now
Qualifications
maybe we split into Education, Licensure, Work Experience, Knowledge. But the instruction says use headings like Qualifications, Skills, Benefits, Pay, Schedule. So we can have Qualifications heading and inside we can have lists for Education, Licensure, etc. Or we could have separate headings for each but they said prefer few substantive sections over many thin ones. So we can have Qualifications containing sublists.
We need to preserve all substantive info: Education: High school diploma or GED Required. Licensure, Certification, Etc.: Must be at least 18 years of age and be able to pass a criminal background, MVR and drug screen; Must complete the Wheelchair Safety Training course provided by Towne Park. Work Experience: Six (6) months related experience and/or training; OR equivalent combination of education and experience. Knowledge: Must have and maintain a valid driver’s license and clean driving record.
We'll put these as - inside Qualifications.
Now
Skills
list: Must be able to drive manual transmission; Must be able to speak, read and write Standard English language; Must be able to read and comprehend simple instructions, short correspondence and memos; Must be able to write simple correspondence; Must be able to effectively present information in one-on-one and small group situations to guests, clients and associates; Must be able to apply reasoning and understanding to carry out instructions furnished in written, oral, or diagram form; Mathematical Skills: Must be able to add and subtract three digit numbers and to multiply and divide with 10’s and 100’s; must be able to perform these operations using units of American money; Must be able to understand 24 hour and military time systems; Must be able to clearly understand rates applicable to time passed.
We'll list each as - .
Now
Benefits
list: Employees are eligible to enroll in accident insurance, critical illness insurance, hospital indemnity insurance, and telemedicine benefits. Employees are also able to enroll in the company’s 401k retirement savings plan. Eligibility requirements depend on your job classification, length of employment and number of hours worked. Benefits are subject to change and may be subject to a specific plan or program terms. Seasonal and temporary roles are not eligible for benefits outlined above.
We'll put as list items.
Now Pay
The hourly base pay range for this position is $14 per hour plus cash tips daily. Actual compensation will be based on a candidate’s job-related skills, experience, education or training, and location.
Now Schedule
Weekend Availability required. The work schedule for this position are dependent upon hotel business volumes. Current hours of operations are: 6:00am - 1:00am. Typical shift times range as 8-hour shifts. Shift times will be discussed during initial in-person interviews.
We need to ensure grammar: "The work schedule for this position are dependent" maybe keep as is from source but we should preserve substantive info, not correct grammar? The instruction: preserve ALL substantive information; do NOT invent or summarize away detail. Should we keep exact wording? Probably yes, we should keep as is. So we keep "The work schedule for this position are dependent upon hotel business volumes." Keep that.
Now ensure we didn't include any boilerplate like "Click here for important notices", privacy policy, etc.
We also need to remove duplicated lines like the summary repeated later. We already used the early description; we should not include the later duplicate summary.
Now output HTML fragment.
Let's craft:
About the role
The Guest Service Captain orchestrates the service experience for hotel guests while working alongside coworkers to ensure that the site’s service standards are met or exceeded. Under the direction of the Account Manager, the Guest Service Captain has additional duties involving coordination and administration, as well as providing troubleshooting and/or guidance when the manager is not on-site. The Guest Service Captain is not a manager; however, they may handle critical issues and may be required to make judgment calls when expediency is priority. When issues are not urgent, they report information to the manager, provide the facts of the matter and seek instruction for how to proceed.
Responsibilities
- Maintains a pleasant, friendly and professional demeanor with all guests, client staff members and coworkers. Acknowledges and greets guests within 30 seconds of arrival to create favorable first and last impressions. Effectively participates in “The Show” and delivers “Aggressive Hospitality” to guests. Addresses guests using the appropriate greeting for the site. - 20%
- Opens all vehicle and hotel doors for guests. Checks in arriving guests and explains vehicle parking and retrieval procedures. Parks and retrieves vehicles while driving slowly and cautiously. Maintains accuracy and composure while under pressure to effectively handle guest complaints and difficult situations. - 20%
- Uses proper phone etiquette. Posts up in appropriate areas when not assisting guests or
- for any list of duties/requirements/benefits. Use
for prose. We need to preserve all substantive information, not invent or summarize away detail. We need to remove duplicated lines: The summary repeats earlier description; we should include only once. We need to remove boilerplate like "Click here for important notices", privacy policy, etc. We need to remove "ACKNOWLEDGEMENT AND ACCEPTANCE" etc. We need to keep essential functions list with percentages. We need to keep qualifications: Education, Licensure, Certification, Work Experience, Knowledge. We need to keep skills: list of skills. We need to keep benefits: accident insurance etc. We need to keep pay: hourly base pay range $14 per hour plus cash tips daily. We need to keep schedule: Weekend Availability required. Work schedule dependent upon hotel business volumes. Current hours of operations are: 6:00am - 1:00am. Typical shift times range as 8-hour shifts. Shift times will be discussed during initial in-person interviews. We need to ensure we don't include placeholder like "commensurate with experience" as a heading; but we can include that sentence in Pay section prose. Now construct HTML. We'll have sections:
About the role
... description of Guest Service Captain orchestrates ...
But we need to avoid repeating the summary duplicated later. We'll include a concise paragraph from the early description: "The Guest Service Captain orchestrates the service experience for hotel guests while working alongside coworkers to ensure that the site’s service standards are met or exceeded. Under the direction of the Account Manager, the Guest Service Captain has additional duties involving coordination and administration, as well as providing troubleshooting and/or guidance when the manager is not on-site. The Guest Service Captain is not a manager; however, they may handle critical issues and may be required to make judgment calls when expediency is priority. When issues are not urgent, they report information to the manager, provide the facts of the matter and seek instruction for how to proceed." That's the core role description. ThenResponsibilities
- ... each essential function with percentages? We need to preserve all substantive info. The essential functions list includes percentages and descriptive statements. We can keep them as list items.
We need to keep the percentages and statements exactly as given.
List items:
- Maintains a pleasant, friendly and professional demeanor with all guests, client staff members and coworkers. Acknowledges and greets guests within 30 seconds of arrival to create favorable first and last impressions. Effectively participates in “The Show” and delivers “Aggressive Hospitality” to guests. Addresses guests using the appropriate greeting for the site. - 20%
- Opens all vehicle and hotel doors for guests. Checks in arriving guests and explains vehicle parking and retrieval procedures. Parks and retrieves vehicles while driving slowly and cautiously. Maintains accuracy and composure while under pressure to effectively handle guest complaints and difficult situations. - 20%
- Uses proper phone etiquette. Posts up in appropriate areas when not assisting guests or completing other tasks. Conducts an effective room presentation when providing bell services for guests. Assists with the delivery and pick up of items to guest rooms. Assists guests with directions, taxis, reservations and other inquiries. Maintains a detailed knowledge of the client’s facility, including outlets, meeting rooms, amenities, main attractions in the area, parking rates, and other pertinent information. - 10%
- Promotes a teamwork philosophy through leading by example and effective communication skills. Leads the work group in delivering high levels of guest service. Appoints fellow associates to certain routine roles; Assigns coworkers to non-ordinary roles at the direction of the Account Manager. At the direction of the Account Manager, reduces staff during the work shift if business conditions dictate, using an approved method. - 15%
- Issues claim checks to guests only after receiving vehicle keys and collects vehicle claim checks from all guests prior to issuing keys. Completes ticket information including key tag, guest folio, and location of vehicle, damage surveys and claim check receipt for all vehicles taken into the valet system. Secures all keys on a belt clip or in a locked key box. - 15%
- Ensures staff are not providing “lift” services to any hotel or hospital guest, only offering a hand for assistance. Checks wheelchairs for safe operation prior to each use and cleans wheelchairs after each use. Protects guest confidentiality in accordance with HIPPA requirements. Maintains the security of customer financial and identifying information. - 10%
- Assists the Account Manager as needed to build work schedules and makes calls on behalf of the manager to notify fellow associates of schedule changes or openings. Identifies and collects revenue for all vehicles. Completes accurate cash drop slips and cash drop envelopes. Completes the shift report and other shift paperwork with detail and accuracy. Reconciles revenue and tickets at the end of every shift. - 10%
We need to keep the total 100% note maybe not needed.
Now
Qualifications
maybe we split into Education, Licensure, Work Experience, Knowledge. But the instruction says use headings like Qualifications, Skills, Benefits, Pay, Schedule. So we can have Qualifications heading and inside we can have lists for Education, Licensure, etc. Or we could have separate headings for each but they said prefer few substantive sections over many thin ones. So we can have Qualifications containing sublists. We need to preserve all substantive info: Education: High school diploma or GED Required. Licensure, Certification, Etc.: Must be at least 18 years of age and be able to pass a criminal background, MVR and drug screen; Must complete the Wheelchair Safety Training course provided by Towne Park. Work Experience: Six (6) months related experience and/or training; OR equivalent combination of education and experience. Knowledge: Must have and maintain a valid driver’s license and clean driving record. We'll put these as- inside Qualifications.
Now
Skills
list: Must be able to drive manual transmission; Must be able to speak, read and write Standard English language; Must be able to read and comprehend simple instructions, short correspondence and memos; Must be able to write simple correspondence; Must be able to effectively present information in one-on-one and small group situations to guests, clients and associates; Must be able to apply reasoning and understanding to carry out instructions furnished in written, oral, or diagram form; Mathematical Skills: Must be able to add and subtract three digit numbers and to multiply and divide with 10’s and 100’s; must be able to perform these operations using units of American money; Must be able to understand 24 hour and military time systems; Must be able to clearly understand rates applicable to time passed. We'll list each as - .
Now
Benefits
list: Employees are eligible to enroll in accident insurance, critical illness insurance, hospital indemnity insurance, and telemedicine benefits. Employees are also able to enroll in the company’s 401k retirement savings plan. Eligibility requirements depend on your job classification, length of employment and number of hours worked. Benefits are subject to change and may be subject to a specific plan or program terms. Seasonal and temporary roles are not eligible for benefits outlined above. We'll put as list items. NowPay
The hourly base pay range for this position is $14 per hour plus cash tips daily. Actual compensation will be based on a candidate’s job-related skills, experience, education or training, and location.
NowSchedule
Weekend Availability required. The work schedule for this position are dependent upon hotel business volumes. Current hours of operations are: 6:00am - 1:00am. Typical shift times range as 8-hour shifts. Shift times will be discussed during initial in-person interviews.
We need to ensure grammar: "The work schedule for this position are dependent" maybe keep as is from source but we should preserve substantive info, not correct grammar? The instruction: preserve ALL substantive information; do NOT invent or summarize away detail. Should we keep exact wording? Probably yes, we should keep as is. So we keep "The work schedule for this position are dependent upon hotel business volumes." Keep that. Now ensure we didn't include any boilerplate like "Click here for important notices", privacy policy, etc. We also need to remove duplicated lines like the summary repeated later. We already used the early description; we should not include the later duplicate summary. Now output HTML fragment. Let's craft:About the role
The Guest Service Captain orchestrates the service experience for hotel guests while working alongside coworkers to ensure that the site’s service standards are met or exceeded. Under the direction of the Account Manager, the Guest Service Captain has additional duties involving coordination and administration, as well as providing troubleshooting and/or guidance when the manager is not on-site. The Guest Service Captain is not a manager; however, they may handle critical issues and may be required to make judgment calls when expediency is priority. When issues are not urgent, they report information to the manager, provide the facts of the matter and seek instruction for how to proceed.
Responsibilities
- Maintains a pleasant, friendly and professional demeanor with all guests, client staff members and coworkers. Acknowledges and greets guests within 30 seconds of arrival to create favorable first and last impressions. Effectively participates in “The Show” and delivers “Aggressive Hospitality” to guests. Addresses guests using the appropriate greeting for the site. - 20%
- Opens all vehicle and hotel doors for guests. Checks in arriving guests and explains vehicle parking and retrieval procedures. Parks and retrieves vehicles while driving slowly and cautiously. Maintains accuracy and composure while under pressure to effectively handle guest complaints and difficult situations. - 20%
- Uses proper phone etiquette. Posts up in appropriate areas when not assisting guests or
- inside Qualifications.
Now
- ... each essential function with percentages? We need to preserve all substantive info. The essential functions list includes percentages and descriptive statements. We can keep them as list items.
We need to keep the percentages and statements exactly as given.
List items:
- Maintains a pleasant, friendly and professional demeanor with all guests, client staff members and coworkers. Acknowledges and greets guests within 30 seconds of arrival to create favorable first and last impressions. Effectively participates in “The Show” and delivers “Aggressive Hospitality” to guests. Addresses guests using the appropriate greeting for the site. - 20%
- Opens all vehicle and hotel doors for guests. Checks in arriving guests and explains vehicle parking and retrieval procedures. Parks and retrieves vehicles while driving slowly and cautiously. Maintains accuracy and composure while under pressure to effectively handle guest complaints and difficult situations. - 20%
- Uses proper phone etiquette. Posts up in appropriate areas when not assisting guests or completing other tasks. Conducts an effective room presentation when providing bell services for guests. Assists with the delivery and pick up of items to guest rooms. Assists guests with directions, taxis, reservations and other inquiries. Maintains a detailed knowledge of the client’s facility, including outlets, meeting rooms, amenities, main attractions in the area, parking rates, and other pertinent information. - 10%
- Promotes a teamwork philosophy through leading by example and effective communication skills. Leads the work group in delivering high levels of guest service. Appoints fellow associates to certain routine roles; Assigns coworkers to non-ordinary roles at the direction of the Account Manager. At the direction of the Account Manager, reduces staff during the work shift if business conditions dictate, using an approved method. - 15%
- Issues claim checks to guests only after receiving vehicle keys and collects vehicle claim checks from all guests prior to issuing keys. Completes ticket information including key tag, guest folio, and location of vehicle, damage surveys and claim check receipt for all vehicles taken into the valet system. Secures all keys on a belt clip or in a locked key box. - 15%
- Ensures staff are not providing “lift” services to any hotel or hospital guest, only offering a hand for assistance. Checks wheelchairs for safe operation prior to each use and cleans wheelchairs after each use. Protects guest confidentiality in accordance with HIPPA requirements. Maintains the security of customer financial and identifying information. - 10%
- Assists the Account Manager as needed to build work schedules and makes calls on behalf of the manager to notify fellow associates of schedule changes or openings. Identifies and collects revenue for all vehicles. Completes accurate cash drop slips and cash drop envelopes. Completes the shift report and other shift paperwork with detail and accuracy. Reconciles revenue and tickets at the end of every shift. - 10%
We need to keep the total 100% note maybe not needed.
Now