Utility Worker Lead

About the Role

Lead a small team supporting kitchen, dining, and facility operations with a focus on cleanliness, safety, and sanitation.

Responsibilities

• Coordinate dishwashing, waste handling, and basic facility upkeep to ensure safety and sanitation standards
• Train and guide staff, monitor supplies, and collaborate with culinary and maintenance teams
• Maintain equipment, deliver reliable service, and uphold health and safety standards
• Support an organizational culture of teamwork, inclusivity, and continuous improvement

Qualifications & Skills

• Leadership experience in food service or facility maintenance
• Knowledge of sanitation, safety standards, and equipment maintenance
• Strong communication, training, and team coordination skills
• Ability to work hands-on in a fast-paced environment and manage multiple tasks effectively