Utility Worker (Kitchen)

Job Summary

The Utility Worker is responsible for cleaning, sanitizing, and storing all service-ware and related utensils following each meal. This includes maintaining equipment and machinery, and performing general sanitation duties as assigned.

Shift

• Tuesday: 11 a.m. - 8 p.m.
• Wednesday: 11 a.m. - 8 p.m.
• Sunday: 1 p.m. - 7 p.m.

Essential Job Responsibilities

• Apply skills to ensure Person Centered Care as exhibited through our Pillars of Excellence: PEOPLE STEWARDSHIP, SERVICE QUALITY, GROWTH
• Clean and sanitize all china, glassware, flatware, serving trays, serving dishes, pots, and pans, etc.
• Return all service ware to designated storage areas and properly store.
• Maintain and operate dish machine and general dish machine area in clean and sanitary fashion.
• Maintain 3-compartment sink and general area in a clean and sanitary fashion, including cart wash area.
• Auxiliary tasks may include assisting other utility positions, food preparation, waste removal, and cleaning of waste containers.
• Comply with applicable federal, state, and local laws, rules, and regulations; maintain knowledge of and follow all Plymouth Place policies and procedures.
• Maintain regular and punctual attendance at work and meetings.
• Attend in-service and education programs.

Knowledge, Skills and Abilities Required

• Knowledge of quality standards
• Outstanding communication (verbal and written) and interpersonal skills
• Ability to provide service in an accurate and timely manner

Requirements

• High school diploma or general education degree (GED)
• At least 18 years old
• Illinois Food Safety certification preferred

Plymouth Place

Plymouth Place is an Equal Employment Opportunity and E-Verify compliant Employer. Learn more about our benefits by visiting the 2026 Benefit Guide.