Utility Worker

Essential Duties and Responsibilities

• Follows proper cleaning procedures in dish room as per department cleaning schedule and observed by manager/supervisor.
• Understands established department procedures for proper pot washing as observed by manager/supervisor.
• Timely delivery of trucks to appropriate units as per meal delivery schedule.
• Aids in maintaining proper sanitation in the production and retail areas to keep a clean sanitary environment.
• Ensures the safety of patients, staff, and visitors through enforcement of department safety policies and procedures.
• Performs any additional assignments as required by manager/supervisor.

Qualifications

• High School Diploma or GED preferred.
• Experience not specified.
• Special Skills: Good interpersonal and communication skills, Must be able to speak and read English.
• Physical Demands: Must be able to lift a minimum of 20 - 30 lbs., Must be able to stand/walk for 6 - 8 hours, Must be able to pull/push carts and equipment for 6 - 8 hours.
• Specific Vision Abilities: Close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
• Noisy Environment: Noise level in the work environment is usually moderate.