Utility Worker
Join our dynamic Dining Services team at Williams College as a Utility Worker, playing a crucial role in ensuring a clean, efficient, and welcoming dining experience for students, faculty, and staff.
Pay
$20.75 to $21.75 per hour, commensurate with experience. Eligible for premium pay, including overtime and applicable shift differentials, for work performed during holidays, weekends, emergency snow response, and other qualifying shifts.
Schedule
Full time – 40 hours per week, 12 months per year. Shift: Tuesday through Saturday, 12:00 PM – 9:30 PM, with Sunday and Monday off. Schedules are subject to change based on the needs of the department.
Responsibilities
- Operate and maintain dishwashing equipment to thoroughly clean and sanitize dishware, utensils, and cookware.
- Regularly sanitize kitchen areas, serving lines, and storage spaces.
- Maintain a clean and organized recycling area, ensuring proper disposal of food waste and recyclables.
- Restock service ware and supplies during meal periods to ensure smooth dining operations.
- Assist with small event setup and breakdown as needed.
- Perform general custodial duties to maintain a clean and orderly kitchen and dining environment.
- Receive deliveries and stock food and supply items.
- Assist with food preparation tasks such as washing, peeling, and cutting food items.
- Collaborate with kitchen staff to ensure a smooth flow of operations during meal service.
Qualifications
- Ability to work independently.
- Strong communication and interpersonal skills, with a focus on providing exceptional customer service.
- Attention to detail and a commitment to maintaining high standards of cleanliness and sanitation.
- Ability to stand, walk, lift materials (up to 40 lbs), and bend for extended periods.
- Ability to follow instructions and adhere to established safety protocols.
- Prior food service experience is preferred.
Benefits
This full-time position is eligible for Williams College’s robust benefits package designed to support your work and overall health and wellness.
Location: Driscoll, reporting to the Driscoll Manager.