Utility Worker
SSP America · Spokane, WA · Today
Administrative$19.5/hrInternship
Create a positive guest experience
Create a positive guest experience by cleaning and maintaining hygienic work areas
Maintain cleanliness
- Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
- Remove refuse to designated areas.
- Clear and reset tables in dining areas between seatings, as needed and transport service-ware to the kitchen for cleaning.
Cleaning duties
- Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
- Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment.
Other duties
- Assist all guests with specific requests and communicate special needs to server/supervisor.
- Load/unload supply trucks transferring between storage and work areas.
- Stock, date, rotate, and check the temperature of food items.
- Other duties as assigned.
Benefits
- Medical, Dental and Vision Insurance
- Additional Medical Leave - On-the-Job Injury Leave and Medical Leave
- Life AD&DEA
- PSP 401(k) Plan with Employer Matching
- Vacation - accrues at 0.03846 per compensable hour worked (40 hours per pay period), subject to seniority-based maximums.
- 1 Personal Day / year after 1 year of service
- 7 Paid Holidays
- Paid Sick Leave (up to 320 hours)
- Parking Pass or Transit Subsidy (up to $30.00 / Month)
- Meal Plan: Free meal up to $19.00 for shifts of 5+ hours
About the role
Our Utility positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team.
Qualifications
- Having warm, friendly smiles
- Executing difficult, essential work
- Having high standards
Skills
- Expertise in cleaning and sanitizing
- Ability to assist guests with specific requests
- Knowledge of specific chemicals and equipment usage
Pay
$19.50 / Hour
Schedule
Hours vary based on restaurant and shift requirements.