Utility Worker

Maintenance

• Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen.
• Safely and efficiently operate dish washing machine according to procedure manual.
• Ensure proper soap and rinse chemicals are loaded for washing.
• Remove from service any dishes, utensils, and glassware that are damaged or broken.
• Stock delivered food and non-food items.
• Empty and clear garbage bins and breakdown of boxes.
• Deep cleaning of kitchen and equipment.

Training and In-Services

• Attend all training and in-service seminars.

Environment and Safety

• Maintain a clean and sanitary work environment.
• Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.

Behavior and Professionalism

• Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

Qualifications

• Must be 18 years old or have a workers permit.
• High school diploma or GED preferred.
• Previous kitchen experience preferred.
• Must pass a state, federal background check and drug test.

Benefits

• Comprehensive benefits plan including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.
• Eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday.

Pay and Schedule

• $15 per hour - Full Time

COVID-19 Vaccination Requirement

All Senior Lifestyle positions are required to provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.