Utility Worker
The Role at a glance
We are looking to add a skilled Utility Worker to our corporate dining team! As a utility worker, you will have the opportunity to oversee sanitation operations and coordinate tasks to ensure completion.
What you'll be doing
- Caring for and cleaning floors and table areas.
- Restocking supplies in the dining area.
- Removal and proper disposal of waste.
- Receiving and stocking inventory.
- Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other equipment.
What we're looking for
- Able to use safe operating procedures and sound judgement.
- Able to work both independently and as part of a team.
Our Benefits
- Weekly Pay
- Mon-Fri Schedule
- MEDICAL (FT Employees)
- DENTAL
- VISION
- UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Parking and Transit
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
- Growth Opportunities
About Corporate Chefs
Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.
About Elior North America
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
Disclaimer
This job description can be revised by management as needed.