Utility - The Reef Bar and Grill - St. Croix Airport

About the Role

Support the operation to deliver superior guest service by performing various duties which may include stocking and retrieving products, sweeping, mopping, dishwashing, removing trash, and performing various levels of clean-up duties.

Responsibilities

• Stocks, stores, and retrieves products as needed.
• Maintains and assists in the proper cleaning and sanitizing of tables, equipment, floors, cookware, utensils, and other items.
• Ensures that all spills are removed in a timely manner to avoid slips and falls or other safety hazards.
• Monitors trash receptacles to avoid overflow and ensures bins are kept clean.
• May assist guests by carrying trays to seating areas.
• Follows safe food handling and proper hygiene practices.
• Follows workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
• Performs other duties as assigned.

Requirements

• One to three months of related experience and/or training.
• Ability to read, speak, and comprehend simple instructions, short correspondence, and memos.
• Ability to apply reasonable understanding in carrying out instructions in written, oral, or diagram form.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Continuously stand (100%) and walk (50%).
• Use hands for lifting and carrying (0-60 lbs.), including frequent reaching, grasping, pushing, and pulling (0-60 lbs.).
• Stooping and bending.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.