Utility-- Private School

Step into the heartbeat of a busy private-school kitchen, where every clean dish, organized delivery, and well-kept workspace helps create a great dining experience. As a Utility Associate, you’ll keep the operation moving with pride through sanitation, dishwashing, stocking, receiving, and kitchen support. Your work will help transform the behind-the-scenes details into welcoming, dependable meals for students and staff each day.

Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock & Company has a simple formula for success: top quality products combined with people who have a passion for food and service. We provide a family-owned, corporate-supported, financially sound organization committed to our clients and associates, always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, with cutting-edge and creative menus. We welcome your input to implement solutions and drive these programs to success. You can influence outcomes, and we will give you the tools to be successful. Our programs have improved the daily work lives of our customers by providing healthy, nutritious menus at all meals.

Responsibilities

• Washing, sanitizing, and maintenance of food production equipment and service ware as determined by the supervisor and cleaning schedule.
• Removal of trash and waste to a designated location as directed by the supervisor.
• Maintain a clean and safe work area following supervisor instructions and applicable health, safety, and food handling regulations.
• Receive, unpack, unwrap, rotate, and stow deliveries into appropriate refrigerators, freezers, and storerooms per supervisor’s instructions.
• Maintain a clean and organized workstation, including washing equipment, receiving/distributing deliveries, proper sanitation of the kitchen and dining room, trash removal, and floor maintenance.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Provide exceptional customer service in a courteous, helpful, and friendly manner.

Requirements

• Must be able to stand for extended periods of time.
• Lifting and moving of food, food containers, and other non-food items from floor position to no higher than one’s own height.
• School or institutional food-service experience is preferred.
• Bilingual candidates are welcome; communicative English is required.
• Must be able to tolerate hot and humid working conditions.
• Must be able to safely operate both a dish machine and three-bay sinks.
• This position includes both morning and evening shifts.

Benefits

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD&D Insurance
• Short & Long-Term Disability
• Uniforms and meals provided

Pay

$18.50 an hour