Utility Person

Job Summary

Essential Functions

• Keep all kitchen floors, coolers, dish, bakery, and service area floors swept and mopped.
• Run dishes and silverware through dish machine following proper procedures.
• Soak and scrub stained cups weekly.
• Clean all pots, pans and trays using prescribed proper procedures.
• Always keep pot sink area clean and uncluttered.
• Clean all equipment in kitchen, coolers, bakery, dish, and service areas.
• De-lime the dish machine once a week.
• Keep sufficient supply of china, silverware, trays, cups, and glasses during service periods.
• Clean all kitchen counter tops and shine all stainless steel at least three times a week.
• Empty all trash cans.
• Wipe down dining room tables.
• Follow cleaning schedule as provided by management, using “clean as you go” techniques.
• Assist with catering deliveries and pick-ups.
• Exercise extreme precaution and carefully follow instructions and procedures when using chemicals.
• Maintain an open line of communication with management, informing them of products and supplies needed.
• Follow the uniform dress code and maintain proper personal hygiene.
• Follow all Parkhurst Gold Standards and Hospitality Imperatives.
• Absorb and assist fellow team members at every opportunity.

Qualifications

• Standing and/or walking - 100% of time.
• Frequently lifting up to 30 lbs.

Pay

The pay rate for this position is $13 - $15 / hour.

Schedule

N/A

Benefits

N/A

Skills

N/A

Benefits

N/A

Company

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.