Utility Person

About the role

Responsible for cleaning all kitchen equipment, coolers, storage areas, and other related spaces according to Parkhurst standards and procedures under strict sanitary conditions.

Responsibilities

• Keep all kitchen floors, coolers, dish, bakery, and service area floors swept and mopped.
• Run dishes and silverware through dish machine following proper procedures. Soak and scrub stained cups weekly.
• Clean all pots, pans, and trays using prescribed proper procedures.
• Always keep pot sink area clean and uncluttered.
• Clean all equipment in kitchen, coolers, bakery, dish, and service areas. De-lime the dish machine once a week.
• Keep sufficient supply of china, silverware, trays, cups, and glasses during service periods.
• Clean all kitchen counter tops and shine all stainless steel at least three times a week.
• Empty all trash cans.
• Wipe down dining room tables.
• Follow cleaning schedule as provided by management, using “clean as you go” techniques.
• Assist with catering deliveries and pick-ups.
• Exercise extreme precaution and carefully follow instructions and procedures when using chemicals.
• Maintain an open line of communication with management, informing them of products and supplies needed.
• Follow the uniform dress code and maintain proper personal hygiene.
• Follow all Parkhurst Gold Standards and Hospitality Imperatives.
• Assist fellow team members at every opportunity.
• Perform any other duties as assigned by management.

Requirements

• Able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Demands

• Standing and/or walking – 100% of time.
• Occasionally lifting up to 50 lbs.
• Frequently lifting up to 30 lbs.

Pay

$13 - $15 / hour.