Utility | Part Time

301 Clearfield Avenue, Chesapeake, Virginia 23320

Responsibilities

• Assist the cook in the preparation and presentation of food.
• Responsible for the dishwashing area and the cleanliness of all dishes, silverware, and glassware.
• Assist in other areas of the dining operation as needed.
• Prepare food items as requested.
• Portion and plate salads and desserts.
• Assist with cleaning of kitchen, (including floors) and kitchen equipment.
• Set up and run dishwashing operation, keeping the dishwasher clean and free of debris.
• Clean pots and pans as needed.
• Check water temperatures and maintain sanitation equipment.
• Take out all garbage.
• Assist with dining room service as needed, e.g. pouring beverages.
• Replace paper towels and clean hand sink.
• Stock food on shelves and in refrigerator.
• Report problems in the kitchen or dining room to supervisor.
• Attend all required in-service and staff meetings.
• Provide superior customer service to residents and guests.

Requirements

• Good organizational skills and have the ability to work well with others as part of a team.
• Must be able to work under close supervision.
• Possess basic knowledge of kitchen operation and use of kitchen equipment.
• Must be able to understand and retain simple instructions and apply them to position.
• Must be able to stand, kneel, and walk for extended periods of time.
• Must be able to tolerate temperature extremes, wet/humid conditions, and noise.
• Must be able to lift 50 lbs, and carry heavy objects for up to 20 feet.
• Must wear slip resistant footwear.
• Must be available to work a flexible schedule that includes evenings, weekends, and holidays.

Benefits

• 401k
• Fulltime & Part-time Benefits Packages
• Training, Development & Career Laddering
• Great work-life balance
• Flexible Scheduling

Pay

$15/hr - $15.60/hr