Utility | Longhorn (2)

Schedule

• Sunday: Off
• Monday: Off
• Tuesday: 7am - 3:30pm
• Wednesday: 7am - 3:30pm
• Thursday: 7am - 3:30pm
• Friday: 3pm - 11pm
• Saturday: 3pm - 11pm

Duties and Responsibilities

• Embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always.
• Embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment).
• Recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
• Must have a passion for the guest.
• Must say “Yes”, “Please”, and “Thank You”.
• Must smile often.
• Exceed First Class Service standards and behavior with guests, business partners, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
• Use correct cleaning chemicals for designated items, according to OSHA regulations.
• Ensure equipment is clean and in working condition; reports any issues to management.
• Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.
• Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores.
• Maintain stock areas and ensure product is rotated.
• Perform light maintenance.
• Remove trash and garbage to designated areas.
• Assist team members with any necessary stocking of items.
• Be compliant with all local, state, federal laws and regulation including those relating to food safety.
• Help receive product and properly store inventory immediately.