Utility Dishwasher CAS

Responsibilities

• Cleaning, prepping and washing dishware, silverware, glassware, pots and pans
• Ensuring all chemical dispensers are working and cleaning supplies are adequate, being careful to use all safety equipment to meet OSHA standards
• Sweeping and mopping floors as directed
• Emptying and cleaning garbage from kitchen to dumpster
• Aiding in heavy lifting
• Daily cleaning of steam kettle, grill, range tops, brazier, stainless steel surfaces, dish racks, dish storage areas, dishwasher and dishwashing area
• Monthly cleaning of all kitchen surfaces, including walls, ceilings, stairs, tables, table legs and appliances
• Assisting in the dining room, removing soiled dishes during meal service and returning them to the kitchen

Full-time Schedule

Will include working the weekends.

Requirements

The ideal candidate will have experience in a busy kitchen or food preparation area and come with:

• Experience working in a restaurant, catering facility, hospital, hospitality, healthcare or similar food services related industry as a plus
• Must be able to operate in a fast-paced environment
• Must have physical ability for strenuous cleaning and lifting
• Ability to understand the English language and follow instructions with minimal supervision
• Proven ability to follow all rules, regulations, policies and sanitary standards established by management