Dishwasher/Utility

Essential Duties And Responsibilities

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep or scrub floors.
• Sort and remove trash, placing it in designated pickup areas.
• Perform other duties as assigned by management.

Qualifications

• A high school diploma or equivalent is preferred.
• Prior experience in a similar role is preferred.
• Ability to work in a fast-paced environment.
• Ability to stand for extended periods of time.
• Ability to lift up to 50 pounds.
• Ability to work a flexible schedule, including weekends and holidays.