Jobs · Management · Florida

Utility/Dishwasher

Innisfree Hotels · Fort Walton Beach, FL · Yesterday
ManagementPart-time

About the role

Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard. We are seeking a dedicated dishwasher to join our team at the Holiday Inn Resort FWB.

Responsibilities

  • Remove soiled plates and flatware from tables, wash them thoroughly, and restock items.
  • Unload delivery trucks and help prepare cook stations.
  • Clean appliances and machines, empty and clean trash receptacles, and perform other duties as needed.
  • Maintain a positive and caring work environment by addressing and resolving conflicts calmly and poise.
  • Promote a positive work environment by interacting with guests and employees in a friendly and service-oriented manner.
  • Have thorough knowledge of menus and the preparation required, according to hotel standards.
  • Maintain a clean and organized kitchen to facilitate high volume production.
  • Label and stock ingredients on shelves for easy access.
  • Measure and prepare cooking ingredients, set up workstations, and prepare simple dishes.
  • Prepare and display buffet food items according to hotel standards.
  • Maintain a clean, healthy, and safe working area, complying with nutrition and sanitation guidelines.
  • Complete necessary food and station preparation before the restaurant opens.
  • Perform basic cooking duties such as reducing sauces and parboiling food.
  • Ensure proper storage of food and other items.
  • Follow recipes, measure, weigh, and mix ingredients as required.
  • Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods.
  • Comply with all sanitary practices and maintain a clean, healthy, and safe working area.

Qualifications

  • A high school diploma or equivalent.
  • Minimum 1 year of dishwashing or kitchen experience, with hospitality industry experience preferred.
  • Ability to interpret instructions and communicate effectively in English.
  • Knowledge of reservation and POS systems.
  • Good computer skills and knowledge of operating software.
  • Ability to multi-task and be detail-oriented.
  • Team player attitude.

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