Utility/Dishwasher

About the role

Kick start your career in the restaurant industry and be part of the behind-the-scenes operations that help provide an unforgettable dining experience for our customers.

Responsibilities

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean pots, pans, dishes, glasses and equipment appropriately
• Ensure there are always enough clean pots, pans, dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and notify supervisor when necessary
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor, walls, doors and handles
• Sweep, mop and upkeep the overall cleanliness of the facility inside and out

Skills

• Ability to follow instructions and help with various tasks, as needed
• Time management skills
• Attention to detail and sanitation rules
• Availability to work in shifts, during weekends and evenings

Schedule

Monday - Friday, 10am - 2pm

Benefits

• Full-time team members are eligible for:
  • Medical, dental and vision insurance
  • Life insurance
  • Disability insurance
  • Parental leave
  • 401(k) with company match
  • At-work dining perks
  • Flexible schedules
  • Generous PTO
  • Total rewards program
• Part-time team members are eligible for:
  • 401(k) with company match
  • At-work dining perks
• All team members can use our inclusive employee assistance program
• Location-specific perks may include:
  • Wellness programming
  • On-the-job training
  • Corporate-hosted courses and certifications
  • Team events