Utility/Dishwasher

Company Culture and Values

At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.

Job Overview

The Utility worker will report to the Executive Chef. This is a non‑exempt, hourly position. Perform general cleaning duties in the kitchen, wash equipment for meals and cooking activities, and deliver excellent customer service to staff and residents. Part‑time schedule: Sundays and Mondays, 12 pm – 8 pm. Salary: $18.00 per hour.

Responsibilities and Duties

• Maintain a safe, clean work environment at all times in accordance with sanitation standard operating procedures.
• Operate dishwashing machinery properly and safely.
• Clean, prep, and wash pots, pans, cooking utensils, plates, glasses, cups, and silverware; ensure items are properly stored.
• Ensure all chemical dispensers are functional and cleaning supplies are adequate; use safety equipment to meet OSHA standards.
• Empty and clean kitchen garbage and transfer to dumpster.
• Assist in the dining room by removing soiled dishes during meal service and returning them to the dishwashing station.

Qualifications

• High school diploma or GED preferred.
• Prior service and/or kitchen experience preferred.
• Ability to follow written and verbal instructions.
• Must be able to operate in a fast‑paced environment.
• Physical requirements: ability to stand, walk, sit, use fine and gross motor skills, reach, balance, stoop, kneel, crouch, talk, hear, and smell; lift or carry up to 50 lbs; use proper body mechanics; intermittent physical activity may include lifting and supporting residents.

Benefits

• Paid Time Off (PTO)
• Flexible schedule
• On‑the‑job training
• Employee Assistance Program (EAP)
• Free parking
• Employee referral bonus
• Resident referral bonus