Utility Cleaner Overnight

Responsibilities

• Consistent maintenance and refinement of cleanliness standards.
• Ensures compliance with applicable laws and regulations.
• Perform all necessary tasks of a utility steward according to hotel operating procedures, including but not limited to:
  • china/silver/glass/dishware/pots/cookware/utensils transportation and washing.
  • trash removal.
  • kitchen cleaning.
  • food and beverage equipment cleaning.
  • Ensure compliance with health, safety and sanitation awareness standards.
  • Prepare daily for health department and Ecosure inspections.
  • Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors and storerooms.
  • Clean and sanitize all food & beverage shelving, carts, and trash receptacles, including hot boxes, queen marys, rolling racks, compost bins, push carts, dish dollies.
  • Complete proper trash procedures.
  • Clean and sanitize ice machines.
  • Replenish kitchen line with clean pots, plates and misc. china.
  • Maintain all hand washing stations to proper cleanliness standards and stock hand soap, paper towels and trash receptacle.
  • Assist with banquet plate up as needed.
  • Responsible for maintaining all furniture, fixtures and equipment to a high standard.
  • Minimize breakage by demonstrating care when handling hotel assets and equipment.
  • Contribute to the kitchen sanitation operation and timing of service out of the kitchen and into all banquet and outlet areas.
  • Ensure prompt delivery and quality control from point of departure to arrival.
  • Attend daily stand up meeting with associates to gather necessary information.
  • Aid in developing specific goals and plans to prioritize, organize and accomplish set goals.
  • Encourage and build mutual trust, respect and cooperation among co-workers.
  • Treat co-workers fairly and equitably.
  • Maintain a professional, neat and organized appearance according to Omni Boston Seaport standards.
  • Respond swiftly and effectively in any emergency or safety situations.
  • Ensure a safe working and guest environment to reduce the risk of injury or accident.
  • Attend all required department trainings and meetings.

Requirements

Local 26 contract stipulates rate per hour starting at $24.72 and increasing to $32.76 after one year of service.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.

The EEO is The Law poster is available using the following link: EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.