Utility | Chick fil A (3)

Sunday: Off
Monday: Off
Tuesday: 3:30pm - 11:30pm
Wednesday: Off
Thursday: 2pm - 8pm
Friday: 2pm - 8pm
Saturday: 8am - 2pm

Responsibilities

• Embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
• Follow core values: Trust, Respect, Integrity, First-Class, Innovation, Commitment (TRIFIC).
• Recognize and satisfy all restaurant guests while being accountable to the Company and Restaurant Managers.
• Demonstrate passion for guests by using phrases like “Yes”, “Please”, and “Thank You” and smiling often.
• Exceed First Class Service standards with guests, business partners, and peers.
• Maintain a professional company image by adhering to grooming and uniform guidelines, including slip-resistant shoes.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
• Use correct cleaning chemicals for designated items, according to OSHA regulations.
• Ensure equipment is clean and in working condition; report any issues to management.
• Coordinate with kiosks and shared kitchen to ensure grab-and-go products are well-stocked and available for sale.
• Load carts with products from the shared kitchen and stock areas for quick and efficient delivery to restaurants, kiosks, and retail stores.
• Maintain stock areas and ensure product rotation.
• Perform light maintenance and remove trash/garbage to designated areas.
• Assist team members with stocking items as needed.
• Comply with all local, state, and federal laws and regulations, including those relating to food safety.
• Help receive product and properly store inventory immediately.